Aurélien Ducrey

CEO of ProSeed•Switzerland

CEO and engineer working to make the food industry more resilient. Leading ProSeed, a Food drying and sanitation solution provider. We develop fossil-free, energy-efficient drying systems to preserve the value of wet biomass, such as wet by-produts (Brewer's spent grain, Soy okara, Oat pulp), Seed and roots, mushrooms, etc. It leads to circularity, upcycling and waste reduction