Andrew Cameron

Bridging Food, Tourism & Tech | Regenerative Strategist•Singapore

Andrew Cameron is the Founder & CEO of Enzyme Consulting, based in Singapore. He works at the intersection of food systems, tourism, and sustainability—helping innovators bring bold ideas to market and scale them across Asia-Pacific. With a background spanning global procurement at Accor Hotels, award-winning hospitality ventures like Burnt Ends Group, and advisory roles with NGOs and governments, Andrew blends strategy with hands-on execution. Start-ups engage him to open doors, build partnerships, and shape regenerative solutions that are both commercially viable and impact-driven.