PASTA WITH A PURPOSE.
Every year, one-third of all food produced is wasted, while over 900 million people go to bed hungry. That’s where we come in.
Founded in Copenhagen in 2022, Eat Wasted turns surplus bakery bread into something unexpected, sustainable, and delicious—pasta.
For every kilogram of Wasted Pasta sold, we donate one portion to people in need. Because food belongs on plates, not in landfills.
Since our first bowl was served, we’ve saved over 50,000 slices of bread, donated 5,500 meals, and brought communities together at hundreds of pasta dinners around the world.
We’re proud to say our pasta is:
– Loved by food fanatics everywhere
– Served in Michelin-starred kitchens
– Approved by Italians
Wasted Pasta isn’t just about reducing food waste—it’s about rethinking what’s possible. One bowl at a time, we’re building a more delicious and sustainable future.
Join us. Eat Wasted.
“It’s incredible you can make this pasta from old bread – bravo!”
— René Redzepi, Noma
Investment
Collaboration
Partnership