THE FUTURE OF PROTEIN 🌿
Spirulina can be grown anywhere in the world and is most commonly grown with exposure from the sun. Growing it indoors keeps a very controlled environment to get a more precise and higher-quality product every time. Also, if you’ve been to Iceland, you will know it’s not always sunny, and the geothermal energy provides clean energy for the whole system! 🙌
There are a number of startups currently exploring spirulina as a plant-based protein source, and we hope to see them on the shelves soon! One brand we are keeping a close eye on are Edonia who are based in France.
Microalgae, otherwise known as spirulina, is being used to create plant-based meats as it is rich in protein, provides a great umami flavour, contains all essential amino acids, and is high in omega-3. The green colour can be removed without removing nutrients by separating the water-soluble phycocyanin from the chlorophyll, so not every burger has to be green!
VAXA’s plant grows this spirulina in its production facility 365 days a year using green energy from the neighbouring geothermal power plant.
With animal-based proteins linked to environmental destruction and, of course, cruelty, this is a great alternative protein source that is future-proofed and completely carbon negative.
Let us know what you think about this in the comments below ⬇️
#goinggreen #spirulina #alternativeprotein #futureofprotein #futurefood #foodtech #superfood #plantbased #sustainablefood #climateaction
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