Omega 3 grown from whisky waste 🧪🌊
Biotech company MiAlgae is growing microalgae using nutrient rich by-products from the whisky industry. Instead of relying on fish as a source of Omega 3, the company grows the algae directly in fermentation tanks, producing DHA rich Omega 3 for fish feed and pet food.
One tonne of MiAlgae’s algae can produce as much Omega 3 as 620,000 fish, while its new facility is expected to recycle around 33 million litres of whisky by-products each year.
Could this help take the pressure off our oceans?
mialgae.com
#biotech #circulareconomy #sustainability #oceans
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Food Innovation
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Showcasing bold innovations redefining how we grow, produce, and experience food. *All content here is from third-party sources. If you’d like something removed, please email [email protected] and we’ll take it down within 48 hours.
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A farm above a grocery store 👨🌾🥬
In Montreal, a IGA store transformed what could have been a simple green roof into a productive urban farm. It grows over 30 types of crops, producing around 7.2 tons of food each year, including 1.3 tons of leafy greens. The rooftop uses flowers for natural pest control and an irrigation system powered by recycled water from the store, while its sun exposure allows planting up to a month earlier.
This is a shining example of urban agriculture, making fresh, organic produce accessible to the community. Imagine if more stores adopted this model - our cities could be greener and more sustainable.
Let us know your thoughts in the comments below.
#urbanfarming #sustainability #foodsystems #greencities #localfood
🏟️🌱👩🌾 From stadium to urban farm.
In Taipei, an abandoned football stadium closed since 2008 has been transformed into a #communitygarden where locals grow their own food.
More than 100 small plots now fill the space, using raised planters and green corridors to protect the structure while bringing nature back into the city. The site also hosts workshops and citizen farmer programs, helping residents learn urban farming skills in a dense environment.
Could projects like this redefine how cities reuse forgotten spaces?
#urbanfarming #sustainability #community #citydesign #microfarming
☕➡️🍄 What if your morning coffee could turn into dinner?
In Brussels, Permafungi collects used café coffee grounds and transforms them into fresh oyster mushrooms in just 15 days.
That’s 1 ton of mushrooms every month while saving 5+ tons of waste.
And the leftovers? Turned into lampshades, insulation tiles, even DIY mushroom kits so you can grow your own.
From waste to food, to design, to impact.
👉 What’s the most creative way you’ve seen waste transformed?
#mushrooms #waste #circular
www.permafungi.be/en/
Naïo Technologies provides autonomous robotic solutions for agriculture, offering precise weeding and maintenance for vineyards and vegetable farms. Their 100% electric robots, such as Oz, Orio, Ted, and Jo, improve efficiency and sustainability by reducing manual labor and environmental impact. Designed with advanced RTK GPS guidance, these robots ensure safe and accurate operations, supporting a productive and eco-friendly approach to farming.
🤖 🚜 🌾
www.naio-technologies.com/en/home/
#AgTech #AutonomousRobots #SustainableFarming #PrecisionAgriculture #Naio #TechForGood #SDG2 #SDG12 #SDG9 #SDG13
Too Good To Go is a food-saving app that connects users with local businesses to purchase surplus food at a discounted price. The goal is to reduce food waste by allowing consumers to rescue unsold food from restaurants, cafes, and supermarkets, thereby helping the environment and saving money. The app is easy to use and promotes sustainability and community involvement in combating food waste.
🍞🥗♻️
www.toogoodtogo.com/en-gb
#FoodWaste #CircularEconomy #Sustainability #TooGoodToGo #SocialImpact #FoodTech #ClimateAction #SDG12 #SDG13 #SDG2
Solar Foods produces Solein®, an innovative protein created from air, electricity, and water using a unique bioprocess. This method bypasses traditional agriculture, offering a sustainable, environmentally friendly way to generate food. Their technology aims to revolutionize food production by reducing the reliance on land and water resources, thus mitigating environmental impact.
🌱 ⚗️ 🍲
solarfoods.com
#SustainableFood #EcoFriendly #AlternativeProtein #FoodTech #GreenTechnology #EnvironmentalImpact #SolarFoods #FutureOfFood #SDG2 #SDG12 #SDG13
FarmWise is making waves with its AI-powered, autonomous weeding robots. These innovative machines precisely identify and remove weeds, reducing the need for chemical herbicides and promoting sustainable farming. By boosting crop yield and efficiency, FarmWise is helping farmers embrace eco-friendly agriculture.
🌱 🚜 🤖
farmwise.io
#AgriTech #SustainableFarming #PrecisionAgriculture #FarmWise #AI #Robotics #SDG2 #SDG12 #SDG13